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Home Pork Making

RRP $16.99

Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.


A Christmas Homecoming

RRP $20.99

A Victorian tale of murder and intrigue taking place on a snowy Christmas in 1897...During a bitter snowstorm, a mysterious stranger descends on the Netheridges' country home in Whitby, where a group of renowned actors have gathered to prepare a Boxing Day production of Dracula. Amidst an atmosphere of competing theatrical egos and artistic disagreements, the unknown Mr Ballin is brutally murdered. Determined to uncover the truth, but without help from the police who cannot reach the house through the snow, Caroline Fielding begins to investigate the circumstances surrounding the puzzling affair. Who was the victim? Was his appearance at the house as innocent and as circumstantial as he professed? And which of the guests knows more than they are letting on?


Homegrown

RRP $27.50

Momodou Sabally's Memoirs of his UEP experience is a lively, readable narrative. It moves quickly and draws, or rather teases, the reader forward through three years of ups and downs in the story of the author's "coming of age" as a scholar in the context of his country's first encounter with university education at home. An absolutely compelling story of great courage, imagination, and iron-willed determination to reach the highest levels of university education. This story is a must read for anyone seriously interested in the inextricable links between higher education, individual achievement, and national development. -Dr. Michael J. Larson, Saint Mary's University, Halifax, Canada An honest, hilarious, and riveting account of the Saint Mary's University Extension Programme. This book is a work of historical significance. - Hassoum Ceesay, Historian and Curator of The Gambia National Museum


March In Country

RRP $15.99

The race is on to claim the area between the Ohio River and Tennessee. What's left of the resistance is hiding out in the tangle of central Kentucky hills-leaving the powerful, well-organized Kurian vampires the opportunity to fill the void.

Major David Valentine knows a small group of fierce, freedom-loving allies who would be glad to settle the rich lands. But they're more than three hundred miles away, with hostile aliens and vicious human slavers standing between. But even if by some miracle they make it, the Kurian Order isn't about to easily yield the blood-soaked Kentucky soil...


Ian Leaf's Starting A Hfc Business At Home

RRP $12.99

Ian Leaf's Starting an HFC Business at Home

The ideal book for the fashion entrepreneur looking to create the foundation for their HFC empire by starting an at-home business, "Ian Leaf's Starting a HFC Business at Home" outlines the principles and strategies necessary for creating a prominent HFC brand. With so many aspiring fashion experts looking to break into the industry without having to open an expensive storefront or deal with unnecessary overhead, Ian Leaf's unique perspective gives readers the information needed to break into the competitive HFC industry in a big way. Ian Leaf also credits friend Ian Andrews for his help on this book.

With chapters dealing with the practical aspects of building a successful at-home business along with chapters detailing how to recognize burgeoning HFC trends, Leaf's book covers every possible angle when it comes to founding an HFC business from home. Readers will surely benefit from the information regarding the best methods for securing funding and dealing with government red tape, and the chapters detailing how to recognize fraudulent behavior and HFC scams are particularly important for readers who are relatively new to the HFC industry.

As the founder of a wildly successful at-home HFC business, Ian Leaf is an excellent source of information and offers a simple and straightforward account regarding the process of building a popular brand from scratch. Leaf's account makes it clear that a career in the HFC industry is a great deal of fun, but also emphasizes that a commitment to consistently quality work is absolutely necessary to achieve any level of HFC success. Through the use of examples from his own career along with well-known HFC issues, Leaf is clearly committed to ensuring his readers are aware of all the potential pitfalls associated with what is often portrayed as a wholly glamorous industry.

Leaf frequently attributes his exceptional career in the HFC industry to his work ethic and his desire to consistently pursue any opportunity in order to develop a new skillset relevant to his at-home business. In this book, it is abundantly clear that Leaf believes anyone is capable of achieving a similar level of success while starting an at-home business, and his advice reflects his confidence in every reader to bring their unique style and sensibility to an industry that thrives on constant innovation.



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